Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry swirl cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Swirl Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Blueberry Swirl Cheesecake is something that I have loved my whole life.

Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! In a mixing bowl, beat cheese, sugar and vanilla until smooth. Add eggs, beating just until combined.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Get For the Crust
  2. Make ready 2 cups grahm cracker crumbs
  3. Make ready 6 tablespoon melted butter
  4. Take 1/4 cup granulated sugar
  5. Get For Blueberrie swirl
  6. Prepare 2 cups fresh blueberries, or frozen if fresh are not available
  7. Take 3 tablespoons granulated sugar
  8. Prepare 1 tablesppon water
  9. Get 2 teaspoons cornstarch
  10. Take 1 teaspoon fresh lemon juice
  11. Take 1/8 teaspoon salt
  12. Take For Cheesecake
  13. Prepare 3-8 ounce pacages of cream cheese, at room temperature
  14. Take 1 cup granulated sugar
  15. Prepare 1 cup sour cream, at room temperature
  16. Get 3 large eggs, at room temperature
  17. Get 1 1/2 teaspoon vanilla extract
  18. Take 1/8 teaspoon salt
  19. Take 1 teaspoon fresh lemon juice
  20. Get Garnish
  21. Make ready fresh whipped cream and fresh blueberries

Don't forget to pre-bake the crust as the recipe instructs below - otherwise your crust will be crumbly and not really stick together.. The secret to my Blueberry Swirl Cheesecake recipe. This Blueberry Swirl Cheesecake is one of those simple back-pocket recipes you need to know. It uses a simple graham cracker crust, with deliciously easy baked cheesecake, and a blueberry compote that's ever so slightly more refined, thanks to the addition of a secret acidic ingredient.

Steps to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
  7. Make crust
  8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  9. Press into bottom and sides of springform oan and freeze while preparing filling
  10. Make Cheesecake Filling
  11. In a large bowl beat cream cheese until smooth
  12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  13. Add eggs one at a time beating in after each egg
  14. Stir in sour cream until well combined
  15. Pour into prepared pan
  16. Drop spoonfulls of Blueberry sauce on batter
  17. Swirl sauce by cutting through batter with a skewer or thin knife
  18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
  20. Remove sides of springform pan
  22. Garnish with whipped cream and fresh blueberries

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Drizzle the remaining blueberry sauce over the top, then use the end of the spoon to ripple it into the cheesecake. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, one at a time, beating after each just until blended.

So that’s going to wrap this up for this special food blueberry swirl cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!