Honey and French onion baked fried chicken
Honey and French onion baked fried chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey and french onion baked fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey and French onion baked fried chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Honey and French onion baked fried chicken is something which I’ve loved my whole life.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Coat chicken with honey mustard, then roll in crushed onions.

To get started with this recipe, we must first prepare a few ingredients. You can cook honey and french onion baked fried chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey and French onion baked fried chicken:
  1. Get 1 packages chicken legs
  2. Take 2 cup all-purpose flour
  3. Prepare 1/3 cup honey
  4. Take 1 packages french onion dip
  5. Prepare 1 tsp salt
  6. Get 1 tsp black pepper
  7. Make ready 1/2 tsp crushed red pepper
  8. Prepare 1 tsp onion powder
  9. Take 1 tsp garlic powder
  10. Take 3 tbsp butter
  11. Prepare 1 cup vegetable oil

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Steps to make Honey and French onion baked fried chicken:
  1. Preheat oven to 400 and put about 1 cup of veg oil in pan and butter.
  2. Rinse chicken in cold water
  3. Mix flour, pepper, salt, garlic powder, onion powder, French onion dip and crushes red pepper together and put in a gallon size ziploc and shake.
  4. Put chicken in bag and shake one piece at a time works best.
  5. After you have battered each piece rub honey on each piece generously.
  6. One at a time re batter the chicken.
  7. Put chicken in oven and bake for about 60 min. Flipping chicken ever 10 min or so until done. Time depending on size of chicken legs.

Crush Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to sheet of waxed paper. Coat with onion crumbs; pressing gently to adhere. If you aren't keen on chicken on the bone, you can substitute chicken pieces for breast but reduce the cooking time to prevent it from overcooking - unless you want the chicken meat to be soo tender it's falling off from the bones! Let us know if you loved making (and eating) these Honey-Baked Chicken Pieces!

So that is going to wrap this up for this special food honey and french onion baked fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!