Fluffy Buttermilk Pancakes
Fluffy Buttermilk Pancakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fluffy buttermilk pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fluffy Buttermilk Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.

Buttermilk adds a lovely tangy flavor to pancakes, which is incredibly delicious, especially when combined with something sweet (like syrup). It kickstarts the baking soda into action, helping the pancakes cook up to be light and fluffy. Fluffy, airy, and sweet Buttermilk Pancakes are a must-have on Saturday mornings!

To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy buttermilk pancakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy Buttermilk Pancakes:
  1. Prepare 1 1/2 cup flour
  2. Prepare 1 1/2 cup buttermilk
  3. Get 1/2 cup refined or granulated sugar
  4. Make ready 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Prepare 1 pinch salt
  7. Prepare 2 tbsp melted butter
  8. Get 1 egg

A time for more buttermilk pancakes and no messy pans and bowls. Fluffy Buttermilk Pancakes are literally only take minutes to make, and are perfect for a weekend brunch, a weekday breakfast or even breakfast for dinner! My kids love pancakes, and I have some pretty great recipes that I make on the regular around here. Today we're taking it back to basics, or should I say classics…and buttermilk pancakes.

Instructions to make Fluffy Buttermilk Pancakes:
  1. Combine flour, baking powder, baking soda, sugar and salt.
  2. Mix egg and melted butter with the buttermilk.
  3. Add the liquid mixture to dry mixture stirring until smooth.
  4. Fry on a non-stick pan. Then serve with your favorite toppings and/or syrup.

Serve immediately with maple syrup or other toppings. Kelly's Notes: The softest, most fluffy Buttermilk Pancakes imaginable. Perfectly golden edges & designed for soaking up lots of maple syrup - these are delicious topped with fresh fruit! Add whipped butter and scratch-made maple syrup for an unforgettable down-home breakfast!" I love going to visit my grandmother in the mountains. She's great company and her cooking is nothing short of a blessing.

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