Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry swirl cheesecake bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. These blueberry cheesecake bars start with a sugar cookie crust and finish with a decadent homemade cheesecake recipe. For a sweet touch, dust this baked blueberry dessert recipe with powdered sugar before serving.
Blueberry Swirl Cheesecake Bars is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Blueberry Swirl Cheesecake Bars is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have blueberry swirl cheesecake bars using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Blueberry Swirl Cheesecake Bars:
- Get Crust
- Get 1 1/4 cup room temp butter
- Take 1/2 cup granulated sugar
- Prepare 2 cup all purpose flour
- Prepare 2 tbsp lemon zest
- Take 1 pinch salt
- Make ready Filling
- Take 1 1/2 cup frozen blueberries
- Get 3 tbsp brown sugar
- Take 2 tbsp lemon zest
- Prepare 2 tbsp lemon juice
- Make ready 1/2 cup granulated sugar
- Take 1 tbsp vanilla
- Take 2 eggs
- Prepare 2 packages 8 oz blocks of cream cheese at room temp
- Take 1 cooking spray
Tips for Making Blueberry Cheesecake Bars. Make sure cream cheese is at room temperature before starting this recipe. You can use any type of berry for the swirl instead of blueberries - raspberries, strawberries, or blackberries. These cheesecake bars should be made several hours or a few days in advanced due to how long they need to chill.
Steps to make Blueberry Swirl Cheesecake Bars:
- preheat oven 350F, spray 9 x 13 pan with cooking spray
- in a bowl, beat butter with 1/2 cup sugar until creamy
- beat in flour, 2 tablespoons lemon zest and salt until combined
- press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden
- in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp
- beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time
- smooth cream cheese mixture over warm crust
- spoon blueberry mixture all over the top
- gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust
- bake till filling is set, about 35-40 min
- cool 1hr then refrigerate till well chilled before cutting into bars
These blueberry swirl cheesecake bars are a must try for you cheesecake lovers. Super creamy luscious cheese filling with coconuty lemony base and sweet tangy blueberry coulis. Read my tips on how to get it right. Follow my instructions, refer to my tips and you will have amazing, super yum and beautiful cheesecake bars. Blueberry Swirl Cheesecake Bars are a delicious treat made from cream cheese, sour cream and eggs on a graham cracker crust with a swirl of fresh blueberry purée.
So that’s going to wrap this up with this special food blueberry swirl cheesecake bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
