Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Strawberry Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook strawberry cheesecake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheesecake:
- Get Crust
- Take 1 1/4 cup Graham Cracker crumbs
- Get 1/4 cup White Sugar
- Make ready 2 tsp ground Cinnamon
- Take 1/3 cup Melted Butter
- Get Strawberry Reserve
- Take 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Prepare 1 tbsp cornstarch
- Take 1 tbsp water (optional)
- Prepare Filling
- Prepare 3 (8oz) packages cream cheese, softened
- Make ready 1 (14 oz) can of sweetened condensed milk
- Get 1/4 cup lemon juice
- Take 1/2 tsp vanilla extract
- Get 3 eggs
This creamy strawberry cheesecake is perfect for all occasions! The cheesecake has to bake for an hour and cool for an hour. This will be a great way to use summer berries! An incredible rich-yet-light cheesecake recipe, finished with a gorgeous strawberry topping that tastes as amazing as it looks.
Instructions to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
You'll love how the sauce slowly drips down the cheesecake with every bite, and how the filling is creamy and rich, but it's a bit fluffy rather than heavy and dense. Taste of Home has the best strawberry cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. Strawberry Cheesecake Strawberry Cheesecake Ice Cream with Strawberries & a Thick Graham Cracker Swirl For strawberry cheesecake lovers who've always wanted to have their cheesecake & scoop it, too, we've created a flavor jam-packed with strawberry cheesecake-greatness & a fantastic graham-cracker swirl.
So that is going to wrap it up with this special food strawberry cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
