Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lauren's mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lauren's Mashed Potatoes is something which I have loved my whole life.
This Mashed Potatoes Recipe is smooth, silky and so creamy! Mashed potatoes are delicious on their own or are a perfect side dish for dinner. Lauren makes mashed potatoes for Thanksgiving and reports on some new foods.
To begin with this particular recipe, we have to prepare a few components. You can cook lauren's mashed potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Mashed Potatoes:
- Prepare 6-7 red potatoes (cut how you like them)–> I leave skins on
- Get Water
- Prepare 1-2 chicken bullion cube
- Make ready Small yellow onion (diced)
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp salt (I use Pink Himalayan)
- Make ready 1/8 tsp black pepper or more to taste
- Make ready 2 sticks salted butter
- Get 1 cup milk
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Return the potatoes to the pan and, using a potato masher, mash the potatoes until smooth. And garlic mashed potatoes, whether they are served on Thanksgiving or not, are a delicious, homey side.
Instructions to make Lauren's Mashed Potatoes:
- Scrub and rinse your potatoes.
- Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered.
- Let the potatoes boil.
- Check with a fork to see if they're done. If they're done drain them.
- In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil.
- Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency.
- Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied.
- Stir and ENJOY!!!
Lauren Gordon. "Mashed Potatoes!" is a catchphrase shouted by spectators during men's golf tournament games and popularized after videos of people yelling the phrase during Tiger Woods' teeshot were uploaded onto. Mashed potatoes should be so good they don't even need a drizzle of gravy. That means they need to be light and fluffy, creamy and rich, and decadently buttery. For so many of us, Thanksgiving just isn't. Traditionally, potatoes are cooked in water before being mashed together with butter and cream (or milk).
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