Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Meatloaf is something which I have loved my whole life.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Heat the olive oil in a medium saute pan. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Get Meatloaf
- Take 1 lb Ground Beef
- Take 1 Diced Onion, Bell Peppers (Optional)
- Prepare 1 envelope Lipton Onion Soup Mix
- Make ready 1 large Egg
- Make ready 1 cup Bread Crumbs
- Prepare 1 cup French Dressing (Low Calorie Works Too)
- Prepare Ketchup Topping
- Make ready 1 Ketchup
- Make ready 1 Worcestershire Sauce
- Get 1 Brown Sugar
Add beef; mix lightly but thoroughly. He is noted for his powerful, wide-ranging voice and theatrical live shows. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Steps to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. In a large skillet over medium heat, melt butter. John Parr: Rock 'n' Roll Mercenaries (Video short) Meat Loaf Directions.
So that’s going to wrap this up for this exceptional food meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
