Ed's New York Style Cheesecake
Ed's New York Style Cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ed's new york style cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Ed's New York Style Cheesecake. All of these ingredients also make New York cheesecake so tall. Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that.

Ed's New York Style Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ed's New York Style Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ed's New York Style Cheesecake:
  1. Take (For 9-inch Spring Pan Recipe) 😊
  2. Make ready CRUST INGREDIENTS:
  3. Get 1½ c. crushed graham crackers (about ⅓ box of crackers)
  4. Take 2 T. sugar
  5. Make ready 2 T. cinnamon
  6. Take 3 T. melted butter
  7. Take (For 10-inch Spring Pan Recipe) 😊
  8. Get CRUST INGREDIENTS:
  9. Prepare 2¼ c. crushed graham crackers (about 2/3 box of crackers)
  10. Make ready 3 T. sugar
  11. Make ready 3 T. cinnamon
  12. Make ready 5 T. melted butter
  13. Prepare (For 9-inch Spring Pan Recipe) 😊
  14. Prepare FILLING INGREDIENTS:
  15. Get 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
  16. Take 1 c. sugar
  17. Prepare 3 medium eggs
  18. Get 1 pint sour cream (2 cups)
  19. Prepare 1 t. vanilla extract (imitation acceptable)
  20. Get (10-inch Spring Pan Recipe) 😊
  21. Take FILLING INGREDIENTS:
  22. Make ready 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
  23. Prepare 1½ c. sugar
  24. Prepare 4 large eggs
  25. Take 1½ pints sour cream (3 cups)
  26. Prepare 2 t. vanilla extract (imitation acceptable)

Sour cream makes the cheesecake more resilient to freezing and is the method by which most frozen cheesecakes are made. Preparation: Combine crust ingredients in a bowl. New York-style cheesecake is my husband Michael's favorite dessert. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools.

Steps to make Ed's New York Style Cheesecake:
  1. Follow same instructions for each recipe!
  2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
  3. Add sugar and vanilla
  4. Mix until smooth
  5. Add and mix 1 egg at a time until smooth
  6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
  7. Pour filling into pan and spread evenly
  8. Bake at 375 for 40 minutes.
  9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
  10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
  11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
  12. Place crackers in gallon bag and crush fine with rolling pin.
  13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
  14. (For 8-inch Spring Pan Recipe) 😊
  15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. Sometimes it's flavored with lemon to add freshness. "This cheesecake is New York-style, fool-proof, easy, and super-delicious." Save to favorites. I Made It Rate it Print Pin Share.

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