Raw mango salsa with baked beetroot & spinach mathri
Raw mango salsa with baked beetroot & spinach mathri

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raw mango salsa with baked beetroot & spinach mathri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw mango salsa with baked beetroot & spinach mathri is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Raw mango salsa with baked beetroot & spinach mathri is something which I have loved my entire life.

Carefully wash the fresh beetroots under cold running water and pat dry with paper towels. Quinoa Patties with Raw Mango Salsa are patties that are loaded with vegetables, crispy on the outside and perfect on the inside, with a touch of Indian spices. Paired perfectly with Mango Salsa, it makes for a light lunch or dinner.

To begin with this particular recipe, we have to first prepare a few components. You can cook raw mango salsa with baked beetroot & spinach mathri using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango salsa with baked beetroot & spinach mathri:
  1. Prepare 1 medium Tomato
  2. Get 1 medium Raw Mango
  3. Get 1 medium onion
  4. Take 1 cup chopped coriander leaves
  5. Make ready 1-2 green chilies chopped
  6. Get 1 tsp olive oil
  7. Prepare 1-2 tsp lemon juice
  8. Make ready 1/2 tsp salt
  9. Prepare 1/2 tsp black pepper
  10. Get (Beetroot & spinach Mathri)
  11. Get 1 cup flour,
  12. Prepare 1/2 cup wheat flour,
  13. Take 1/2 tsp carom seeds,
  14. Make ready 1/2 tsp baking soda,
  15. Get as needed fenugreek leaves
  16. Take 1/4 cup Beetroot juice
  17. Make ready 1/2 tsp black pepper,
  18. Get 3 tbsp oil,

Toss beets with orange juice mixture. If you end up with a homegrown glut of beetroot this summer, why not cook your own for this recipe. Raw mango is the favorite fruit of spring. Its tangy flavor celebrates the weather wonderfully.

Steps to make Raw mango salsa with baked beetroot & spinach mathri:
  1. In a bowl toss together tomatoes, onion, mango, green chilli, coriander leaves, black pepper, salt, olive oil, lemon juice ready.
  2. Take a mixing bowl add all the ingredients mix well add 1/4 cup beetroot juice knead dough.
  3. Rest dough for 15-20 minutes.
  4. Divide dough into small balls, roll out all balls into circle prick them with fork.
  5. Preheat oven 180°©
  6. Mathri circle on a greased baking sheet, bake 25-30 minutes.
  7. Once cool stire the baked mathri.
  8. Same method for spinach mathri.
  9. Serve this with Tomato mango salsa.

Once you taste it, it is impossible to stop at one and its sweet and sour flavor will make you add it to different dishes. Kache Aam ki Sabzi glorifies the great flavors of raw mango. Most juice recipes that use beets will call for the beets to be trimmed - which means you're left with beet greens that are full of nutrition. This raw beet salad is a combination of shredded beets tossed with garlic, balsamic vinegar, and olive oil for a refreshing and colorful lunch. I had a bunch of raw beetroot to use up, so I thought it would be good to have something nice and zingy to munch on while I was waiting for the chicken to cook - like some tapas or antipasti to get my tastebuds going.

So that is going to wrap it up for this exceptional food raw mango salsa with baked beetroot & spinach mathri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!