Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malbar spinach raw curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malbar Spinach Raw Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Malbar Spinach Raw Curry is something which I’ve loved my entire life.
Malabar spinach curry with raw papaya and cockles is one of the traditional recipes of Mangalore. which I learnt from my friend's mom who is a very good traditional cook. Cooking cockles with Malabar spinach is one of the traditional dishes, but adding raw papaya gives the amazing taste. Here the papaya used should be almost about to ripe.
To begin with this recipe, we have to prepare a few components. You can have malbar spinach raw curry using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malbar Spinach Raw Curry:
- Make ready 4 cup Malbar leaves chopped
- Get 2 cup 2" long chopped stem of Malbar spinach
- Make ready 1 cup soaked green gram
- Prepare 1 cup onion sliced
- Get to taste Salt
- Get 2 ltr Water
- Make ready for raw masala
- Make ready 2 cup grated coconut
- Take 1 small onion chopped
- Make ready 1 tbsp coriander seeds
- Get 1 tsp jeera
- Make ready 4 byadagi red chilli
- Take 5-6 garlic cloves
- Make ready 1 tsp mustard seeds
- Get 5-6 curry leaves
- Get 1 gooseberry sized tamarind
- Get 1/4 tsp turmeric powder
It can be relished with Boiled rice or white rice. It is an overall package of health benefits from both the veggies. Ingredients: Malabar spinach - one small bundle. Okay, now coming to the Bengali style malabar spinach curry (pui shaker ghyat or chorchori).
Steps to make Malbar Spinach Raw Curry:
- For raw masala… blend all ingredients under raw masala to the smooth paste by adding required amount of water, keep aside.
- Chop the basale soppu / malabar spinach roughly
- Chop stem 2" long and cook it by adding water and soaked green gram, without salt.
- After well cook add spinach and salt.
- After transulant add the ground masala.
- Bring it to boil vigorously 10 minutes.
- If you need add seasoning of mustard seeds, red chilli and garlic.(it is optional)
- Serve it with rice or rice kadubu.
This is the dish what I used to eat since my childhood. Dal & rice and this malabar spinach curry is a perfect combination. But I love this curry with khichdi because pumpkin & various other vegetables are added here. Malabar spinach curry recipe Basella or Vine Spinach or Malabar Spinach as we call it in India and South Asia is one of the most nutritious green leafy vegetable. It's a healing agent and used in Ayurvedic medicines to ulcers and diarrhoea.
So that’s going to wrap this up with this special food malbar spinach raw curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
