Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savory baked chicken cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Savory Baked Chicken Cutlet is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Savory Baked Chicken Cutlet is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Baked Chicken Cutlet:
- Get 2 Chicken Breasts
- Get 3 tbsp Butter
- Get 2 Jalapeños
- Prepare 2 clove Garlic
- Prepare 1/4 tsp Salt
- Take 1/2 tsp Garam Masala
- Take 1/2 tsp Ground Ginger
- Prepare 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Ground Tumeric
Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the whole chicken cutlets are coated evenly. Place on the prepared sheet pan and continue coating the remaining chicken cutlets. Remove and serve with your favorite side.
Steps to make Savory Baked Chicken Cutlet:
- Cut chicken breasts in half into two long pieces.
- Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
- Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
- Dice jalepenos into large pieces and mince the garlic cloves.
- Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
- Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
- Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.
Recipe: Chicken Cutlets with Pecan Sauce. Drizzle with any remaining butter mixture. Season with ground black pepper to taste. Top each breast with a slice of cheese. Dip chicken in egg mixture, then coat with breadcrumb mixture.
So that’s going to wrap this up with this special food savory baked chicken cutlet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
