Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan, easy and light version. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan, Easy and Light Version is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Parmesan, Easy and Light Version is something that I have loved my entire life. They’re nice and they look wonderful.
Chicken Parmesan, Easy and Light Version step by step. Combine all seasoning for chicken except mayonaise and lemon juice on a plate. Brush chicken lightly with mayonnaise/lemon mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Get boneless skinless chicken breasts
- Get olive oil
- Make ready SEASONING FOR CHICKEN
- Prepare mayonnaise mixed with 1/2 tablespoon lemon juice
- Take black pepper and salt to taste
- Get italian seasoning blend
- Make ready grated parmesan cheese
- Make ready cooked angel hair pasta
- Make ready FOR SAUCE
- Get onion, chopped
- Get minced garlic cloves
- Make ready chicken broth
- Take 15 ounce can diced tomatoes
- Get red pepper flakes
- Get black pepper and salt to taste
- Take dry italian seasoning
- Make ready chopped fresh basil
- Make ready fresh chopped parsley
- Prepare fresh sliced chives
- Make ready grated parmesan cheese
- Make ready thin slices fresh mozarella cheese
This Baked Chicken Parmesan is a light version of traditional Italian recipes. It's made in the oven instead of frying and ultra-easy for your busy weeknight. This baked chicken parmesan just became one of our favorite dinner recipes. It's very flavorful and doesn't need to be fried.
Steps to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! While the chicken is baking, reheat the tomato sauce to simmering, stir in the basil, and taste, seasoning with salt and pepper if necessary. Light Chicken Parmesan is a simple dinner recipe that won't bust your diet.
So that is going to wrap this up with this special food chicken parmesan, easy and light version recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
