Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesecake flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesecake Flan is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesecake Flan is something which I’ve loved my whole life. They are nice and they look wonderful.
A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Careful, that thin layer of caramel can be overpowering.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesecake flan using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cheesecake Flan:
- Take 1 1/2 cup granulated sugar
- Take 1 teaspoon fresh lemon juice
- Get 1 (8 ounce) package of cream cheese, at room temperature
- Get 1 (14 ounce) can of sweetened condensed milk
- Prepare 1/4 teaspoon salt
- Get 1 (12 ounce) can of evaporated milk
- Prepare 5 large eggs
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready 3/4 cup heavy cream
Flan is a European and Latin dessert made up of a caramel topping and custard base that's made with milk, eggs and sweetener (which may already be included in the milk). It is usually baked in a water bath for the best texture, and after baking it is chilled then later inverted onto a platter. This version is Flan de Queso - Cream Cheese. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.
Steps to make Cheesecake Flan:
- Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
- In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
- As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
- Beat cream cheese until smooth
- Beat in eggs one at a time, beating each egg in
- Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
- Pour over melted sugar in baking dish
- Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
- Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
- Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
- To un mold run a thin knife around flan and invert onto serving platter
- Serve with fresh fruit and whipped cream
If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. Cream cheese flan is the ultimate dessert! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! Not only is it one of the primary drivers of traffic to.
So that is going to wrap this up for this special food cheesecake flan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
