Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rose cake or rose cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rose cake or Rose cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rose cake or Rose cookies is something that I have loved my entire life. They are nice and they look fantastic.
I don't really have any memories of Rose Cookies growing up, but after we moved to Canada, I was quickly adopted by a wonderful woman who treated me like. See more ideas about Rose cake, Cake cookies, Cake. I had a busy weekend, baking and icing and decorating!
To begin with this particular recipe, we must prepare a few components. You can have rose cake or rose cookies using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rose cake or Rose cookies:
- Take 1 cup rice
- Prepare 2 tsp maida
- Get 4 tsp sugar powder or as per your taste
- Get 1 pinch Salt
- Make ready 2 pods crushed cardamom (optional)
- Prepare 1 cup coconut milk
- Prepare 1 tsp sesame seeds
- Get as required Oil for deep fry
They are deep fried pastry made with the help of designed cast iron mould. Some are dipped in icing sugar post frying and some are made with sugar. To make this raspberry rose cake even more special, I used OneHope's North Coast Reserve Sparkling Rose. If you've never heard of OneHope, it is a Baker, photographer, and sometimes world traveler behind A Cookie Named Desire.
Steps to make Rose cake or Rose cookies:
- Soak rice for 2 hours then wash and make a smooth paste using coconut milk.
- Then add all the ingredients and mix well, add little more coconut milk to adjust the consistency.
- The consistency of batter should be slightly thinner than dosa batter.
- Now heat oil in a kadhai or a deep pan and dip the mold in oil till use, the mould should be hot.
- Keep the flame completely low and dip 3/4th of the mold in the batter, when u dip the mold in batter, u should get a ssshhh sound, immediately keep the mould in oil
- Leave it for maximum 3 to 5 seconds in very low flame, do not wait for the rose cake to half cook because u may not be able to release it,
- Hold the mold in one hand and release the every corner of rose cake from the mold using a knife in other hand, rose cake will release in oil and gets cooked, cook for 30 seconds and flip the rose cake
- Again cook for 30 seconds till bubbles cease and rose cake turns golden brown lightly
- Rose cake will be soft while you remove but it turns crispy and hard as it cools down, remove in a tissue paper and drain the oil
- Again keep the Mold in hot oil and increase the flame, keep it for few seconds and dip in batter, reduce the flame and cook it as mentioned above, repeat the same process.
- Store in an air tight jar after it cools down.
- Remember to cook in low flame to get a nice colour, also increase the flame as soon as you remove the rose cake from the flame
- Note-The heating point of oil is also more important, if it is too hot, the colour of rose cake turns dark brown, so u should cook in low flame at perfect heating point
- The batter won't coat the mould if the mold is not hot, so don't forget to heat the mold every time before dipping in batter
Obsessed with helping people live life sweetly with delicious. I'm celebrating with these rose cake pops, which would be such a great gift for Mother's Day. — My mom doesn't actually like cake pops (I know, I know Pipe a rose on the cake pop. Learn more about piping roses in my online cookie decorating class. Place the cake pops into a vase or container of. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome!
So that is going to wrap it up with this special food rose cake or rose cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
