Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie non-fried frozen croquettes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low-Calorie Non-Fried Frozen Croquettes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low-Calorie Non-Fried Frozen Croquettes is something which I have loved my whole life.
Squeeze out the mayonnaise onto the frozen croquette. Make small cuts on the wiener sausage. Transfer onto aluminium foil, and bake until browned in the oven.
To get started with this recipe, we have to prepare a few components. You can cook low-calorie non-fried frozen croquettes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Non-Fried Frozen Croquettes:
- Take 1 Frozen croquette
- Get 1 Mayonnaise
- Prepare 1 Wiener sausage (optional)
Squeeze out the mayonnaise onto the frozen croquette. Make small cuts on the wiener sausage. Transfer onto aluminium foil, and bake until browned in the oven. I placed nori seaweed on rice, and put.
Steps to make Low-Calorie Non-Fried Frozen Croquettes:
- Squeeze out the mayonnaise onto the frozen croquette. Make small cuts on the wiener sausage. Place them on parchment paper, and microwave for 1 minute without plastic wrap.
- Transfer onto aluminium foil, and bake until browned in the oven.
- And done. I placed nori seaweed on rice, and put the croquette, wiener sausage, stir-fried bean sprouts, and cherry tomatoes to make noriben (bento with nori dipped in soy sauce covering cooked rice)
Nobody complains about eating leftovers when these are on the menu. Addictively crunchy, these crispy, cheesy croquettes make a great dinner or an afternoon snack. To make them gluten-free, substitute gluten-free baking mix for the all-purpose flour and use gluten-free breadcrumbs. Gina Homolka is the founder of skinnytaste.com and @skinnytaste. Plus, you get even more protein from the Greek yogurt in the dill sauce that's served with these croquettes.
So that’s going to wrap this up with this special food low-calorie non-fried frozen croquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
