Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chicken-rotisserie style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Chicken-Rotisserie Style is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Chicken-Rotisserie Style is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Prepare 1 4-5 pound whole chicken
- Make ready salt
- Get 1 1/2 tsp ground black pepper
- Make ready 1 tsp onion powder
- Get 1 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Take 1 onion cut in half
- Prepare 2 garlic cloves
- Take 1 tsp dried thyme
- Make ready 1 oil to rub on chicken.
- Make ready 2 tbsp butter
Just think of all the time you'll free up for all those things you'd rather be doing. Oven baked chicken tastes just like juicy rotisserie chicken and is easy to make at home (and cheaper too!). Why We Cook Oven Baked Chicken Instead of Buying Rotisserie. After baking the chicken, you can devour it immediately or place it in a crock pot for a few hours to keep it warm for later.
Instructions to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
Not only is rotisserie chicken a perfect, minimal prep dinner, it's also the perfect way to prepare meat for using in other dishes throughout the week. Some people even like to roast two at a time and save the second one to use in recipes throughout the week. These rotisserie chicken recipes, using leftover chicken breast or shredded rotisserie chicken, help to get weeknight dinners on the table in record time. This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota.
So that’s going to wrap it up for this special food baked chicken-rotisserie style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
