Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut butter apple cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanut butter apple cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Peanut butter apple cookies is something that I’ve loved my whole life.
Peanut Butter Apple Oatmeal Cookie Recipe-soft and chewy peanut butter oatmeal cookies with chunks of fresh apples inside! I can't help myself, creating cookies is what I DO! I can't believe it has taken me this long to create a Peanut Butter Apple Oatmeal Cookie.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter apple cookies using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter apple cookies:
- Get 4 round slices of apple
- Take 4 tbsp peanut butter
- Take 2 tbsp chocolate chips
- Take 1 tbsp tuti fruity
- Prepare 1 tbsp Desiccated coconutpowder or shredded coconut
- Prepare 2 tbsp chopped walnuts
Tired of chocolate chip, macadamia nut, and plain old sugar cookies? ½ cup peeled and grated apple. In a large bowl, cream the shortening, peanut butter, and sugars until light and fluffy. This post may contain affiliate links. One of my favorite treats has always been apples with peanut butter!
Steps to make Peanut butter apple cookies:
- Take apple slices in a plate.apply peanut butter over it.
- Now sprinkle chocolate chips,tuti fruity and coconut over it.sprinkle walnut.Keep in refrigerator and ready to serve.
After having an overwhelming amount of apples from our tree this year, I decided to. View top rated Peanut butter apple cookie recipes with ratings and reviews. Delightfully thick and chewy gluten free apple peanut butter cookies with tiny, fork-tender chunks of diced apple throughout and rich peanut butter flavor. I used to think of "cookie season" as the fall and winter holiday time. I now consider it to be all year, and just doubling down around the holidays.
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