Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory baked chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savory Baked Chicken Thighs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Savory Baked Chicken Thighs is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Baked Chicken Thighs:
- Prepare chicken
- Get 6 large chicken thighs fat trimed, skin on
- Take 3/4 cup Lite Soy Sauce
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1/2 tbsp ground ginger
- Make ready 1/2 tsp turmeric
- Prepare 4 tbsp melted butter (or olive oil if you have it)
Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well. Add the chicken to the bowl and toss in seasoning generously. Boneless and skinless baked chicken thighs are easy to make in one pan.
Instructions to make Savory Baked Chicken Thighs:
- In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
- Marinate chicken in the refrigerator for at least 15 minutes or longer.
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
- Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.
And if you line the pan with foil, cleanup is a breeze. Add sliced potatoes and chicken thighs to a large bowl, add the sauce and toss to coat evenly. Arrange the potatoes on the bottom of the prepared pan and top with the chicken. From time to time, baste the thighs with the sauce from the pan. These Crispy Baked Chicken Thighs with Lemon and Garlic are juicy and tender on the inside and crisp on the outside.
So that’s going to wrap this up with this special food savory baked chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
