Low Calorie Shirataki Noodle Tomato Ramen
Low Calorie Shirataki Noodle Tomato Ramen

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low calorie shirataki noodle tomato ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Low Calorie Shirataki Noodle Tomato Ramen is something which I’ve loved my whole life.

Shirataki ramen noodles (keto ramen) can be the answer to everyone's low-carb, keto, paleo ramen question. If you love ramen but you don't love the high carb and high calorie count that comes with most ramen experiences, keep reading. Great recipe for Low Calorie Shirataki Noodle Tomato Ramen.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Take 2 packs Shirataki noodles
  2. Make ready 1 can ●Canned tomato
  3. Take 400 ml ●Vegetable juice
  4. Make ready 1 ●Black pepper
  5. Prepare 1 ●Salt
  6. Prepare 200 ml ●Water
  7. Take 2 ●Soup stock cubes
  8. Prepare 1/2 tsp Grated ginger
  9. Make ready 1/2 tsp Grated garlic
  10. Get 150 grams Ground chicken thigh meat
  11. Make ready 1/2 Onion
  12. Prepare 2 bunches Komatsuna
  13. Make ready 1 dash Olive oil
  14. Take 2 slice Sliced cheese

When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying. Shirataki ramen-style noodles are gluten free, low carb, low fat, low calorie, and vegan. These noodles are specifically made to take the place of ramen noodles in your favorite recipes. Use them to make traditional hot ramen, chilled ramen, or yaki soba.

Instructions to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
  2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
  3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
  4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
  5. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
  6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
  7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
  8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
  9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts

Skinny Noodles shirataki ramen-style noodles are made in the USA. Salt is optional, but so yummy! For a rice replacement, we use normal Shirataki, but for noodles options, I have found Tofu Shirataki, which are a bit tastier and more to our liking. They do contain minimum carbs from Tofu and a bit of calorie, but since we are not doing this lifestyle because of weight loss, it really does not matter. Research shows shirataki noodles may be beneficial for your health thanks to the glucomannan (i.e., fiber).

So that’s going to wrap this up for this exceptional food low calorie shirataki noodle tomato ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!