Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic, butter and panko crusted chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In large skillet, heat olive oil and butter over medium-high heat. Add panko crumbs and toast, stirring frequently, until lightly browned. Remove skillet from stove and stir in Italian seasoning, lemon zest, salt and pepper.
Garlic, Butter and Panko Crusted Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic, Butter and Panko Crusted Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
- Prepare 4 boneless skinless chicken breasts
- Make ready 2 tbsp Hellman's mayonnaise
- Prepare 1 granulated garlic (to taste)
- Get 1 salt and pepper (to taste)
- Make ready 1/2 cup panko bread crumbs
- Take 1/2 stick butter melted
Coat chicken cutlets with mayonnaise and then coat with the Panko mixture. Brush sheet pan with some oil and spread chicken out onto sheet pan. While chicken is baking, heat a skillet or saute pan over medium-high heat. Add butter and then garlic and onions to melted butter with a sprinkle of salt.
Steps to make Garlic, Butter and Panko Crusted Chicken:
- Preheat oven to 425°
- Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
- Place chicken in baking dish and season lightly with salt and pepper.
- Spread a half tablespoon of mayonnaise evenly over each chicken breast
- Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
- Drizzle chicken with melted butter
- Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.
In a medium pot pour in the olive oil, shallot and garlic and sauté until translucent. Pour in the Hot Sauce and stir until combined. Whisk in the brown sugar, natural peanut butter, Worcestershire sauce, soy sauce, lime juice and cayenne. Cook on low heat until all the flavors come together. Longhorn Parmesan Crusted Chicken - copycat recipe from Longhorn Steakhouse.
So that’s going to wrap it up with this special food garlic, butter and panko crusted chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
