Stacy's Vegetable Gratin
Stacy's Vegetable Gratin

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, stacy's vegetable gratin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stacy's Vegetable Gratin This is an awesome, fresh vegetable gratin that you can eat as a side or a main entree by doubling the ingredients. Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces.

Stacy's Vegetable Gratin is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stacy's Vegetable Gratin is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stacy's vegetable gratin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stacy's Vegetable Gratin:
  1. Get 1 Eggplant, chopped
  2. Get 1 Kosher Salt
  3. Prepare 1 1/2 lb Zucchini, chopped
  4. Make ready 1 1/2 lb Tomatoes (grape or cherry), chopped
  5. Make ready 1/2 bunch Basil, fresh & chopped (a little)
  6. Prepare 3 clove Garlic, chopped
  7. Get 2 tbsp EVOO
  8. Make ready 1 White Pepper (To taste)
  9. Make ready 1 cup Fresh Mozzarella, shredded or sliced

For assembling the Roasted Vegetable Au Gratin Recipe into a baking dish pour the white sauce and add the cooked vegetables. Mix well and spread the mixture evenly in the baking dish. Finally spread the grated cheese evenly on the top. While whisking, pour in the milk and heavy cream.

Instructions to make Stacy's Vegetable Gratin:
  1. Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces.
  2. In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness.
  3. Peel the garlic and finely chop.
  4. Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown.
  5. Add the tomatoes and basil, garlic. Season up and stir well.
  6. Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside.
  7. Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes.
  8. Remove the gratin from the oven and serve at the table.
  9. NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients.

Season with the salt and pepper. Using vegetables instead of potatoes lightens up the casserole and makes it a delightful, low-carb option for your family. Arrange onions on top in an even layer. Slightly overlap the tomato slices on top of the onions. Spoon remaining garlic/oil mixture on top.

So that’s going to wrap it up with this exceptional food stacy's vegetable gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!