Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cottage cheese, corn & egg salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Corn Fritters: First, crack the eggs into a large bowl and whisk together. Then stir in the cottage cheese, milk, spinach, corn, spring onion and grated cheese. Add the self raising flour and mix until combined.
Cottage cheese, corn & egg salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cottage cheese, corn & egg salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese, corn & egg salad:
- Get 200 Grams Cottage Cheese (Paneer) diced
- Get 1 (steamed, kernels extracted) Sweet corn
- Take 3 Hard Boiled Egg Finely Diced
- Take to taste Salt
- Make ready 1 sprinkle of Dried Chives
- Make ready 1 sprinkle of Red Chili Flakes
The main ingredients in this easy homemade cottage cheese cornbread are eggs, cornmeal, and corn flour. Combine all ingredients in a large bowl. The cottage cheese cornbread turned out great! It was nice and moist and light and fluffy.
Instructions to make Cottage cheese, corn & egg salad:
- In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
- Season with salt, chives and red chili flakes. Gently toss to mix.
Most of the cottage cheese melted into the cornbread but there were a few pockets that when warm were nice and gooey and stringy and good. I had a lot of leftover cornbread and on. The cottage cheese melts into the batter and tastes great. This is a great complement to chili. This is the best cornbread I've ever had.
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