Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled spinach and corn recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Spinach And Corn Recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Spinach And Corn Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
GRILLED CHEESE CORN SPINACH SANDWICH Yum.  How to make Cheesy Spinach and Corn Sandwich - Cheese sandwich made healthy with spinach and corn filling. You can use grill plate in you sandwich machine or grill machine. Alternately you can make on non stick pan (now low heat to get crispy.
To get started with this recipe, we have to prepare a few components. You can have grilled spinach and corn recipe using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Spinach And Corn Recipe:
- Take butter
- Prepare garlic finely chopped
- Make ready spinach washed and finely chopped. I prefer using more spinach in my sandwich. However you can use less if you want
- Prepare sweet corn boiled
- Make ready small onion finely chopped
- Make ready all purpose flour maida
- Take milk i have used low fat milk
- Make ready red chilli flake or as per the spice level required
- Prepare black pepper powder
- Take cheese
- Get salt
- Get wholemeal bread you can use white bread too
- Take green chutney to serve
- Make ready butter for applying while grilling
- Prepare ketchup to serve
Spinach and corn is quite a popular combination and I love it as much in curries as I do in this sandwich. This sandwich has fresh spinach and sweet corn which are cooked in a cheesy sauce made by mixing flour and milk. Yes the sauce itself makes the filling quite cheesy. Cheesy Spinach Corn Recipe with step by step photos.
Steps to make Grilled Spinach And Corn Recipe:
- Heat a pan. Put butter and let it melt. Add chopped garlic and saute for a minute. Add the chopped onion and cook till translucent.
- Add boiled corn and mix well.
- Add the chopped spinach and cook till it shrinks.
- Add flour (maida) and saute for 2 minutes. Add milk. Mix well. Add seasoning - salt, red chilli flakes and black pepper powder. Mix well. Simmer and cook the sauce till it thickens stirring constantly.
- Once the mixture thickens, add the grated cheese and mix well. he spinach and corn filling is ready. Remove in the bowl and let it cool.
- Preparing sandwich- Take a slice of brown bread. Apply 2 tbsp of filling over it evenly. Cover with another slice of bread and apply butter over it. Similarly, make another sandwich.
- In the griller, place the buttered side of the sandwich facing the griller. Apply butter on the top slices. Grill and cook sandwich till golden and crisp in the griller. If you do not have griller or toaster you can cook on the flat pan.
- The sandwich is ready. Remove and cut diagonally. Serve it hot with chutney and ketchup.
Finally, add the soft cheese and If there are any leftovers they could be used as a stuffing for pancakes and also can be used as a stuffing for grilled or toasted corn sandwich. Add the chopped spinach and fry until they wilt, then add the corn and the spices. Check the taste and adjust seasonings. Just shallow fry or grill it, shred and use in the recipe in the place of paneer. Pre cooked keema or salami/sausage bits may also be used although grilled chicken.
So that’s going to wrap it up with this special food grilled spinach and corn recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
