Scallion Ginger Fish
Scallion Ginger Fish

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scallion ginger fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

While steamed fish is one of the most popular fish recipes for Chinese New Year, I am going to share with you a new idea, ginger and scallion fish (姜葱鱼片), which is easier to make and "friendlier," meaning you won't see fish eyeballs popping out of its head and no tail, fins, and bones! Plus, fish fillet is a lot more accessible to most people. Make a sauce in a small bowl: a few tablespoons of soy sauce for each one of rice wine or sherry, and a heap of minced or grated ginger, and plenty of thinly sliced scallions.

Scallion Ginger Fish is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Scallion Ginger Fish is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scallion Ginger Fish:
  1. Get 2 pcs hake fillets (cut into thin slices)
  2. Make ready 3 stalks spring onions (cut into 1 inch long)
  3. Make ready 10 slices ginger (thinly sliced)
  4. Take 1 shallots (thinly sliced)
  5. Get 2 gloves of garlic (minced)
  6. Prepare 1/5 tbsp oyster sauce
  7. Prepare 1 chicken stock
  8. Prepare 1 tsp sugar
  9. Prepare 1.5 tsp sesame oil
  10. Prepare 1 tbsp cooking wine
  11. Get Marinate
  12. Prepare 1 egg white
  13. Get 1 tsp salt
  14. Prepare 0.5 tsp chicken powder
  15. Make ready 2 tsp fresh ginger juice/powder
  16. Make ready 3 tsp corn flour
  17. Make ready dash white pepper

In a small bowl, whisk soy sauce, sesame oil, rice cooking wine. Spread garlic, ginger, and scallions over fish evenly. Close the lid on steamer/pot and bring water to a boil. Before placing the fish on the plate, turn stove to medium heat and make sure steam is generating.

Instructions to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

While the fish is steaming, prepare the sauce in a small saucepan. First, saute half of the julienned ginger and all of the garlic with a bit of canola oil. To serve, top the fish with the ginger strips, chopped scallion and serve it with warm steamed rice. This is one of the best halibut recipes. The fish is doused in a savory and utterly delicious soy sauce.

So that’s going to wrap this up for this special food scallion ginger fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!