Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brazilian fish moqueca. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brazilian Fish Moqueca is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brazilian Fish Moqueca is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Fish Moqueca:
- Take 1 1/2 lb Wild flounder fillet (any other tall white fish)
- Make ready 1 1/2 Lemon
- Take 1 Bell Pepper
- Take 1 Onion
- Make ready 1 bunch Green Onion
- Prepare 3 tbsp Paprika
- Take 3 clove Garlic
- Get 1 can Coconut Milk
- Make ready 3 Ripe Tomatoes
- Get 1 cup Red Palm Oil
Instructions to make Brazilian Fish Moqueca:
- Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
- Let it marinate for approximately 30min
- Dice the tomatoes, onions, bell peppers
- Place the Fish - And the other ingredients - In to a Pan
- Add coconut milk
- Let it cook in low temperature for about 20
- Add one cup of Red Palm Oil and let it cooking for more 10min
- And that's it you're done
So that is going to wrap this up with this special food brazilian fish moqueca recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
