Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked salmon with zucchini pizza crust. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon with Zucchini Pizza Crust is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something which I have loved my whole life.
Smoked Salmon with Zucchini Pizza Crust You can change the toppings to suit your like!! Smoked Salmon with Zucchini Pizza Crust instructions. Place grated Zucchini in a strainer.
To begin with this recipe, we must prepare a few components. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
- Take Zucchini Crust
- Get 2 cup Zucchini, finely grated, lightly packed
- Make ready 1 cup Bob's Red Mill Almond Meal
- Make ready 3 tbsp Egg Whites
- Take 1 tbsp Coconut Oil
- Take 1/2 tsp Oregano
- Get 1/4 tsp Garlic Powder
- Make ready 1/4 tsp Sea Salt
- Get Topping
- Make ready 4 oz Smoked Salmon ,thinly sliced
- Make ready 1 cup Classico Traditional Basil Pesto
- Make ready 1/2 medium Red Onion
- Get 2 cup Kraft Fat Free Mozzarella
How to make Smoked Salmon Pizza! Smoked salmon comes very thinly sliced. In most cases you can't tell where the slice starts or stops. Recipe by Christopher Idone via The Wednesday Chef.
Instructions to make Smoked Salmon with Zucchini Pizza Crust:
- Place grated Zucchini in a strainer
- Sprinkle the Zucchini with sea salt and toss
- Place strainer over a large bowl and let the zucchini drain for 30 minutes
- Preheat oven to 400°F.
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
- Mix all of the ingredients together in a bowl
- Add Almond meal as needed to make a dough(not too wet, not too dry)
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
- Place place the pan on the bottom of the oven and back for 20 minutes
- Remove the pan and flip the crust, bake for another 5 minutes.
- remove the crust
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
- Bake on the top level of the pan for 3 minutes and remove.
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
- Add smoked salmon slices over the top of pizza and bake for 1 minute.
- Remove and let cool fro 5-10 minutes. (optional Capers can be added)
The original recipe called for salmon caviar, but since I'm not a huge fan, I opted to go with smoked salmon. Start by making the zucchini crust. Add zucchini, eggs, flour, parmesan cheese, mozzarella cheese, and salt to a mixing bowl. Zucchini crust pizza is just one of my many favorites. Best of all, this low carb zucchini pizza crust recipe is one where you can actually pick up the slices.
So that’s going to wrap it up for this exceptional food smoked salmon with zucchini pizza crust recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!