Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolor waffle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tricolor waffle is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tricolor waffle is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tricolor waffle using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tricolor waffle:
- Get 1/2 cup boiled carrot paste
- Prepare 1/2 cup boiled green peas paste
- Prepare 1 1/2 cups idli batter
- Take to taste Salt
- Prepare 1/2 bowl onions chopped
- Get 1 Green chilli
- Prepare Hing little bit
- Make ready 1 teaspoon Ginger grated
Instructions to make Tricolor waffle:
- For saffron waffle.
- Take a bowl add boiled carrot paste to it then add salt onions hing 1/2 teaspoon ginger to it then to this add half cup of idli batter to it mix well and grease the waffle iron or waffle mould and pour the batter to it. If in oven bake at 180 degrees for 15 mins else if in microwave power high bake for 5 mins. If in waffle maker for ten mins in pre heated waffle maker.
- For green waffle
- In a bowl take green peas paste then add onions green chilli 1/2 teaspoon ginger and hing to it with salt and mix well then add half cup idli batter and mix well and pour into mould or as mentioned about. Bake as mentioned above.
- For white waffle just grease the mould and add the idli batter to it and bake as above.
So that is going to wrap it up for this special food tricolor waffle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!