Baked Potatoes Second Time Around
Baked Potatoes Second Time Around

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked potatoes second time around. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Guidance for Baked Potatoes Second Time Around. To get great success, you need to keep to the preparing food instructions using the examples below Baked Potatoes Second Time Around accurately. Fill baked potatoes with potato mixture and place back in basket of air fryer.

Baked Potatoes Second Time Around is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Potatoes Second Time Around is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes Second Time Around:
  1. Make ready 6 large baking potatoes
  2. Get 2 Tbsp butter
  3. Make ready 1/4 cup milk or more (until potatoes are creamy)
  4. Prepare 1 tsp salt
  5. Make ready 1/2 cup cheddar cheese
  6. Take 1/2 red pepper, finely chopped
  7. Get 1/2 green pepper, finely chopped
  8. Get 1 jalapeno pepper, finely chopped
  9. Take 2 green onions, finely chopped
  10. Take 6 rashes bacon, crumbled

View Recipe Photo by Chelsie Craig, Food Styling by. When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they will cook more evenly and get done at the same time. Check out Linda's Potato Hints, Tips, and Information, and The History and Legends of Potatoes. Perfect Baked Potato Recipe- No Foil Baked Potato Method: I make baked potatoes like this all the time.

Instructions to make Baked Potatoes Second Time Around:
  1. Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
  2. Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
  3. Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
  4. Combine potato mixture with cheese, red and green peppers, green onions and bacon.
  5. Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
  6. Serve and enjoy!

Also, for neat presentation, prick the potato in a line lengthwise across the top of the potato with a fork after it's done, and smack the two ends together. This makes a perfectly good baked potato, however, try this. Dissolve way too much salt in water. Warm or cold, that potato will taste awesome in a nice potato salad at your next picnic. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked.

So that’s going to wrap this up for this exceptional food baked potatoes second time around recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!