Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pozolé. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
pozolé is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. pozolé is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pozolé using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make pozolé:
- Prepare chicken legs and thigh
- Make ready pork roast chopped into chunks
- Make ready dried japones chiles
- Make ready dried California chiles
- Make ready dried new mexico chiles
- Prepare garlic
- Prepare mexican oregano
- Get onion cut in quarters
- Make ready water to fill pot 3/4 of the way
- Make ready can of hominy
- Prepare salt to taste
- Prepare FOR TOPPINGS
- Prepare chopped cilantro
- Prepare chopped onion
- Make ready chopped cabbage
- Get dried mexican oregano
- Make ready cut lime wedges to squeeze in your bowl
- Take salsa de hormiga(recipe on my profile)
Steps to make pozolé:
- in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
- in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
- when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
- add hominy to pot with meats
- add blended salsa into pot with meats
- add oregano, salt to taste
- let cook another hr for a total of 4 hr cooking time
- serve in deep bowl and top with toppings listed as desired
So that’s going to wrap it up for this exceptional food pozolé recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!