Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ๐ฎ๐ฉ sambal balado potato prawn ๐ฆ (in chilli sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
๐ฎ๐ฉ Sambal Balado Potato Prawn ๐ฆ (in Chilli sauce) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. ๐ฎ๐ฉ Sambal Balado Potato Prawn ๐ฆ (in Chilli sauce) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ๐ฎ๐ฉ sambal balado potato prawn ๐ฆ (in chilli sauce) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ๐ฎ๐ฉ Sambal Balado Potato Prawn ๐ฆ (in Chilli sauce):
- Take 4 potatoes - cut into cubes 1cm size - fry until golden
- Make ready 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
- Get sambal :
- Get 10 red chilli (level of hotness can be adjustable)
- Take 4 tbs tomato paste
- Prepare 1 big whole onion
- Make ready 1 whole clove garlic
- Make ready 100 ml water
- Prepare to taste salt
- Get to taste sugar
- Get 2 kaffir lime leave
- Prepare cooking oil
Instructions to make ๐ฎ๐ฉ Sambal Balado Potato Prawn ๐ฆ (in Chilli sauce):
- Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
- Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.
So that’s going to wrap it up with this exceptional food ๐ฎ๐ฉ sambal balado potato prawn ๐ฆ (in chilli sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!