Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-calorie but fluffy tofu hamburger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low-Calorie But Fluffy Tofu Hamburger instructions. Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!.
Low-Calorie But Fluffy Tofu Hamburger is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low-Calorie But Fluffy Tofu Hamburger is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:
- Take 400 grams Tofu (firm)
- Get 200 grams Ground chicken
- Get 1 Egg
- Take 1 Salt and pepper
Low-Calorie But Fluffy Tofu Hamburger instructions. Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!. Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands..
Instructions to make Low-Calorie But Fluffy Tofu Hamburger:
- Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
- Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
- It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.
Low-Calorie But Fluffy Tofu Hamburger instructions. Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!. Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands.. Great recipe for Low-Calorie But Fluffy Tofu Hamburger.
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