Bake chicken in brandy sauce
Bake chicken in brandy sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bake chicken in brandy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bake chicken in brandy sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bake chicken in brandy sauce is something which I have loved my entire life. They are nice and they look wonderful.

The Taste You'll Love To Serve With Classico Dinner Recipes. Bake chicken in brandy sauce step by step. In the mixing bowl add malt butter and meat seasoning and add dried oregano stir.

To get started with this recipe, we must prepare a few components. You can cook bake chicken in brandy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bake chicken in brandy sauce:
  1. Prepare 3 pices of chicken
  2. Prepare 3 tbsp spoon of brandy
  3. Take 1 tbsp spoon of paprika
  4. Make ready 2 tsp spoon of meat seasoning
  5. Prepare 1 tbsp spoon of pepper
  6. Get 2 tbsp spoon of malt butter
  7. Prepare 1/4 tsp spoon of sugar
  8. Get 1 tsp spoon of each onion and garlic powder
  9. Make ready 1 tsp spoon of dried oregano

Pour the brandy and milk over the chicken. Remove skillet from heat and add brandy. Add salt and pepper to taste. Sprinkle with garlic, salt and pepper.

Steps to make Bake chicken in brandy sauce:
  1. In the mixing bowl add malt butter and meat seasoning and add dried oregano stir
  2. Add sugar, pepper, garlic and onion powder mixed well
  3. Add brandy, paprika mixed till everything combined
  4. Pour the sauce into chicken and marinate for 1 hour
  5. Bake in 1 9 0 c for 20 minutes

Mix together soup, sour cream, mushrooms and brandy. Pour over chicken and sprinkle with Parmesan cheese. Serve with rice or mashed potatoes. The sauce makes an excellent gravy! Return chicken to pan along with any juices that have collected.

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