Raw Banana Palak Fritters(Jain Food)
Raw Banana Palak Fritters(Jain Food)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw banana palak fritters(jain food). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Fritters Raw Banana Pakoraare the indian version of crispy fried Banana Frittersmade withraw bananas. These crispy Banana fritters are not only delicious but also easy to make! Takes just few minutes for preparation but is sure to leave its flavor lingering for long time.

Raw Banana Palak Fritters(Jain Food) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Raw Banana Palak Fritters(Jain Food) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
  1. Make ready 1 raw Banana(sliced)
  2. Make ready 8-10 leaves Spinach(finely chopped)
  3. Make ready 1 cup Water Chestnut flour(singhade ka aata)
  4. Take Pinch asafoetida
  5. Prepare 1 tbs Rock salt
  6. Get 1/2 tbs red chilli powder
  7. Take 1 tbs green chilli (finely chopped)
  8. Prepare 1/2 tbs red chilli flakes
  9. Prepare 1/4 tbs Turmeric powder
  10. Make ready 1 tbs green chilli (finely chopped)

Once the oil is hot enough, carefully add the banana slices in the oil. Deep fry the banana slices till they get a golden shade. Then take it out from the oil and drain it on a tissue paper to remove excess oil and then serve. Now we don't need to trow away banana peels as it has amazing health benefits.

Steps to make Raw Banana Palak Fritters(Jain Food):
  1. In a medium sized bowl take chestnut flour and other dry spices and mix well.
  2. Now slowly add water/milk and beat all together to make a smooth batter.
  3. Into a batter add sliced banana and chopped Spinach leaves and mix well.
  4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
  5. Serve hot with chutney or sauce.

They are not only edible but also rich in several key nutrients including potassium, dietary fiber, polyunsaturated fats, and essential amino acids. Here is the link for the benefits: To begin making the Jain Style Corn Palak recipe, blanch the spinach leaves and reserve in ice cold water. Drain and puree into a paste in a mixer grinder. Raw banana has been weaved into Raw Banana Fritters like the famous starter Baby Corn Fritters. Diagonally cut raw banana is dipped in maida-cornflour batter, rolled in cornflakes and deep-fried.

So that’s going to wrap this up with this exceptional food raw banana palak fritters(jain food) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!