Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach-paneer bhurji potli with mango salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Bhurji Recipe (Spiced Cottage Cheese Scramble With Spinach Recipe) is the recipe that is taken inspiration from a very classical egg preparation which is called the "Bhurji". The paneer is crumbled and sauteed with palak to give it a scramble appearance like that of the Egg bhurji. Adding palak will help to keep your Iron content high when it is consumed for breakfast.

Spinach-Paneer bhurji potli with mango salsa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach-Paneer bhurji potli with mango salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. Take For potli
  2. Prepare 200gm . All-purpose flour (Maida)
  3. Prepare 1tsp. salt
  4. Make ready 1tbsp .butter
  5. Prepare as required Water
  6. Get FOR Filling (stuffing)
  7. Prepare 200gm. paneer
  8. Take 1 cup finely chopped spinach
  9. Prepare 1/2 cup Tomatoes (finely chopped)
  10. Prepare 1/2 cup parboil corn(can use tinned)
  11. Get 1tsp.oil + 1 tsp .butter
  12. Make ready 1tsp. cumin seeds
  13. Take 1tbsp .ginger(chopped)
  14. Get 1 green chilli(chopped)
  15. Make ready 1/4tsp. Turmeric
  16. Make ready 1/2 tsp. Kashmiri red chilli powder
  17. Get 1 tsp. Coriander-jeera powder
  18. Prepare 1 tsp. Garam masala
  19. Make ready FOR Mango Salsa
  20. Make ready 2tbsp. Raw Mango (grated)
  21. Get 1 small tomato(Roasted, peeled &,chopped)
  22. Take 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Get 1tbsp. Ginger paste
  24. Get 1/4tsp. Onion-Garlic powder
  25. Get 1tbsp. coriander stem(finely chopped)
  26. Make ready 1tsp. sugar
  27. Prepare 1 tsp. Red chilli powder
  28. Prepare 1/4tsp. black pepper powder
  29. Make ready as per taste Salt

Next post The Best Funny Halloween Dorayaki Recipe - How to Prepare Yummy Funny Halloween Dorayaki. The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner or even. paneer bhurji recipe

Steps to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

how to make dry paneer bhurji recipe with detailed photo and video recipe. a simple, easy and tasty paneer recipe which is prepared very similar to egg bhurji or anda bhurji for vegetarians or no egg eaters. this indian paneer curry recipe is widely appreciated by all groups and can be served with roti, naan or chapathi for lunch and dinner. Open the lid and stir the vegetable with a spoon. Palak Paneer Bhurji is ready, turn off the gas. Take out Palak Paneer Bhurji in a bowl and serve with hot chapatis, naan, paranthas or rice and eat. Palak Paneer Bhurji - School Tiffin Recipe.

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