Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lotus flower cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Lotus flower symbolizes clarity of heart and mind and represents strength, good luck and long life. These delicate, edible lotus flower cookies are lovely in appearance and a treat to eat! These are delicious lotus flower blossom cookies.
Lotus flower cookies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lotus flower cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lotus flower cookies using 10 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Lotus flower cookies:
- Make ready 400 g rice flour
- Prepare 1/4 cup plain flour
- Get 1 cup sugar
- Prepare 5 eggs
- Take 1/2 cup water
- Prepare 400 ml coconut milk
- Make ready 1/4 tsp salt
- Take Food colouring
- Get Vegetable oil such as light sesame oil or sunflower oil
- Make ready cup Round shape
Start with larger petals on the outside and. PDF Threefold Lotus Sutra Innumerable Meanings The Lotus Flower of the Wonderful Law and Free Books. Yoshi no Cookie - Kuruppon Oven de Cookie - How to Bake Flower-Shaped Cookies. Find lotus flower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Lotus flower cookies:
- In a large bowl add all dry ingredients together. Stir to combine.
- Next add coconut milk, eggs and water to the flour mixture. Whisk all together.
- Using a strainer and strain the butter, and make sure there is no lumps.
- If you want to have coloured cookies, you can add food colouring to the batter.
- In a pan add enough oil, and heat up the oil. Now place our mould in the pan for 5-6 seconds,
- Then take out the mould from the oil and dip the mould into the batter and try not to cover all the mould because your batter after cooking will not come out from the mould.
- So let to fry for few seconds
- And then remove it from the pot and place top of round shape cup to give dimension and arch shape to the cookies. - Cooked cookies will take few seconds to cool down.
- You can store them in a box, jar or container for several days and still they would be crunchy with very good taste (I have used sesame oil and it gives very lovely flavour to the cookies).
- Ingredients
- Iron mould
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