Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatloaf is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Parmesan Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.

Browse Our Fast And Easy Meatloaf Recipes Collection. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatloaf:
  1. Get ground chicken
  2. Take egg
  3. Take bread crumbs
  4. Take dried basil
  5. Make ready oregano
  6. Prepare thyme
  7. Get minced garlic
  8. Prepare onion, grated
  9. Prepare salt
  10. Prepare black pepper
  11. Take grated parmesan
  12. Take pasta sauce
  13. Get shredded Italian cheese blend

Add the panko and garlic powder. Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Place the chicken mixture on the baking sheet and form it into a long loaf shape.

Instructions to make Chicken Parmesan Meatloaf:
  1. Preheat oven to 350°
  2. Grease loaf pan, set aside.
  3. In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
  4. Try not to over-mix/over-handle mixture otherwise it will make it tough.
  5. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
  6. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
  7. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
  8. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

Lightly mist a muffin tin with cooking spray and set aside. In a large bowl, combine the ground chicken, egg, egg whites, breadcrumbs, basil, thyme, oregano, garlic, onion, salt, pepper and Parmesan cheese and lightly mix together. Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. My inspiration was the ever popular Chicken Parmesan.

So that is going to wrap this up with this special food chicken parmesan meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!