Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, achappam/rosette cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Achappam has got a Scandinavian counterpart as well called as Rosette cookies, which is prepared during Christmas time. Rosette Cookies is a traditional styled snack very much enjoyed over a cup of hot tea. The snack is delicious and crunchy.
Achappam/Rosette cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Achappam/Rosette cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have achappam/rosette cookies using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Achappam/Rosette cookies:
- Prepare 1 1/2 cup Raw rice
- Get 1 1/2 cup Thick coconut milk
- Make ready 1 Egg
- Make ready 5 tbsp Sugar
- Prepare 1 tsp Sesame seeds
- Take pinch Salt
- Take as needed Oil for frying
Also I thank those who wished birthday wishes to my son as well. Thanx again for all the love. Achappam looks similar to scandinavian rosette cookies. It is made using 'achu' which means specially designed irons mould.
Instructions to make Achappam/Rosette cookies:
- Soak the rice for 3 to 4 hours.
- Grind the rice and egg together to a fine paste by slowly adding the coconut milk.
- Consistency should be similar to that of dosa batter.
- Add sugar, a pinch of salt and sesame seeds.
- Keep it aside for 30 mins.
- Heat oil in a pan/ kadhai. Place an achappam mould in the oil. Note: The mould must be dipped in hot oil before immersing in the batter. Else, the achappam may not come out of the mould.
- When the mould is hot, remove it from oil and dip into batter. Ensure that batter covers only 3/4 of the mould. Don't dip it completely.
- Take the mould from the batter and dip into hot oil. When the batter is cooked it will detach itself from the mould and fall into the oil or just shake it a little beat or use a fork.
- Flip it in between so that all the sides are cooked.
- Drain well on kitchen tissues.
- Repeat until the batter is finished.
- Yummy Achappams are ready!
Achappam are made with rice flour, coconut milk, sugar and eggs. The first time I visited Dubai was during my college days. Rose Cookies are not cookies in the real sense, but are so called because they look like dainty roses. The achappam will float free in the oil. Turn over and fry till golden brown on both sides.
So that’s going to wrap this up for this exceptional food achappam/rosette cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
