Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raspberry and white chocolate cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beat in eggs one at a time. Blend in vanilla and melted white chocolate. In a small bowl, combine the graham cracker crumbs, sugar and butter.
Raspberry and white chocolate cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Raspberry and white chocolate cheesecake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have raspberry and white chocolate cheesecake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raspberry and white chocolate cheesecake:
- Take 250 grams cream cheese
- Take large handful raspberries
- Make ready 3 tbsp sweetener
- Take 2 eggs
- Prepare medium bar white chocolate
- Prepare 10 shortbread fingers
- Prepare 1 tbsp of margerine
All you have to do on serving day is add the topping and raspberries. To make the cheesecake base, put the biscuits in a plastic bag and crush with a. I know that probably sounds like a lot of steps, but each one is quite easy and straightforward. My White Chocolate & Raspberry Blondies recipe, and my Raspberry & White Chocolate Mousse are some of my absolute favourites, and this cheesecake tops them.
Instructions to make Raspberry and white chocolate cheesecake:
- Crush the shortbread fingers in a sandwich bag with a rolling pin. Melt the margerine in a pan, then mix it with crushed shortbread and into a deep bottomed foil case. Put cream cheese in a large bowl, use electric whisk to mix in the 2 eggs.
- In a separate bowl melt the white chocolate over a pan of boiling water water.
- Mix the melted chocolate with the cream cheese mixture. whisk together until well mixed.
- Mash the raspberries in a bowl, save a few for decoration. Strain the mashed raspberries through a tea strainer to eliminate the seeds.
- Swirl the raspberry through the cheese and chocolate mixture and pour onto shortbread base.
- Bake at 190°F C for around 25 minutes.
- It may still look uncooked when it comes out of the oven, but will set as it cools. When its cooled enough to handle, pop it in the fridge for a few hours before serving!
- Enjoy!
I posted my No-Bake White Chocolate & Strawberry Cheesecake recipe years ago as one of the first recipes on my blog, and its always been a hit. To me, I love the combination of White. COMBINE the biscuit crumbs and butter. Finally, the all-important no-bake cheesecake filling. For this recipe, we added melted white chocolate to our classic cream cheese base.
So that’s going to wrap this up with this special food raspberry and white chocolate cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
