Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Spaghetti with prawns, baby spinach, chilli and garlic. This is a great no fuss, quick and tasty mid week meal. Stir in the spinach, basil, vinegar and linguine, adding a little of the reserved cooking water, until well mixed.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti with prawns, baby spinach, chilli and garlic is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Make ready 200 g spaghetti or linguini
- Prepare 1 bag (washed) baby spinach
- Prepare 2 red chillies
- Take 4 cloves garlic
- Prepare 1 pkt king prawns. (Raw best)
- Prepare 3-4 tbsp rapeseed oil
- Make ready Parmesan to finish
Bacon rashers, half a kilo of raw, peeled and deveined prawns, olive oil, salt, smoked paprika, Italian herbs, chilli flakes, cream, garlic, tomatoes, dried pasta, parmesan cheese and baby spinach. Cook the prawns in the seasonings for a couple of minutes, then remove to a bowl and add the bacon to the pan to cook until golden and crisp. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few seconds, stirring constantly. Add the stock and pasta and bring to the boil.
Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Deseed and finely chop chilli and the garlic together.
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.
Butterfly prawns (cut along back of prawn, taking care not to cut all the way through). Cook prawns, in batches, until browned lightly. Chilli garlic prawn pasta is one of my favourite spaghetti recipes. It is fresh, full of flavour and all about simple ingredients instead of rich sauces. You can of course make this recipe with regular spaghetti, but if like me you occasionally want to limit your carb intake then swap normal pasta for zucchini 'spaghetti' instead.
So that’s going to wrap this up with this exceptional food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
