Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shannons spinach and sausage lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shannons Spinach and Sausage Lasagna Very easy to make. Arrange a layer of lasagna noodles covering the sauce. Repeat these layers until you run out of ingredients.
Shannons Spinach and Sausage Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shannons Spinach and Sausage Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shannons spinach and sausage lasagna using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shannons Spinach and Sausage Lasagna:
- Get 2 lb loose sauage
- Take 1 box lasagna noodles
- Get 2 24 oz Spaghetti sauce
- Get 1 bag of fresh spinach
- Take 1 Any type of Cheese you wish to use
These easy roll-ups not only look beautiful and impressive, they taste fabulous too. The addition of sausage takes this vegetable-based dish up a notch and makes it one any meat lover will adore. Add a layer of lasagna noodles, half of ricotta cheese mixture, half of spinach mixture, and half of sausage-marinara sauce. Cook sausage in a large skillet over medium heat until no longer pink; drain.
Steps to make Shannons Spinach and Sausage Lasagna:
- Set oven at 375
- Brown and drain sausage. Boil noodles or use right from box. Rinse and pat dry fresh spinach. Start to layer noodles, sausage, spinach, cheese and sauce. When all done place in preheated oven for about 1 hr, or until cheese is melted nicely.
Stir in the spaghetti sauce, water, Italian seasoning and salt. Top with half of the mozzarella cheese. This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. Spinach: Something green to balance the richness of a lasagna is always a must. Use frozen or fresh just be sure to drain any excess liquid so you don't have a soggy lasagna.
So that is going to wrap this up with this special food shannons spinach and sausage lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
