Noodle Free Stunning Sausage Lasagna
Noodle Free Stunning Sausage Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, noodle free stunning sausage lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Noodle Free Stunning Sausage Lasagna is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Noodle Free Stunning Sausage Lasagna is something which I’ve loved my entire life.

Great recipe for Noodle Free Stunning Sausage Lasagna. Perfect for low carb dieters or diabetics or sneaking some vegetables into your kids dinner! I love it MORE than traditional noodle lasagna! o_O ~(o.o)~ :hungry" @allthecooks #recipe Our traditional recipe for The Most Amazing Lasagna is a popular treat with our friends and family any time we serve it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have noodle free stunning sausage lasagna using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Noodle Free Stunning Sausage Lasagna:
  1. Make ready 4 Zucchini
  2. Make ready 1/4 cup Salt
  3. Make ready 1 can Spaghetti Sauce
  4. Get 1 packages Ground Italian Sausage
  5. Take 1 box Sliced Mushrooms
  6. Prepare 1 packages Low Fat Cottage Cheese or Ricotta
  7. Make ready 1 dash Italian Seasoning
  8. Take 1 dash Pepper
  9. Make ready 1 Egg
  10. Make ready 1 lb Mozzarella Cheese
  11. Get 1 dash Parmesean
  12. Make ready 1 Onion
  13. Prepare 4 clove Garlic

Used hot italian turkey sausage (squeezed the meat out of the casings and cooked it like you'd cook ground beef). Seasoned the meat with pepper, garlic powder, onion powder, and Mrs Dash. This noodle-free lasagna celebrates summer by using an abundance of zucchini, which tends to overtake gardens this time of year. The three cheeses give the vegetarian lasagna plenty of richness, but for an even more substantial dish, you could add crumbled cooked Italian sausage on top of each layer of sauce.

Instructions to make Noodle Free Stunning Sausage Lasagna:
  1. Use a mandolin or carefully cut the ends off of your washed zucchini and slice lengthwise very thin. Arrange slices in layers in a collander and salt each layer. Allow to sit in the sink or over a bowl for 30 min. Rinse well…then allow to dry while you beging the sauce.
  2. In a large pan brown your sausage. Add sliced mushrooms and chopped onion and garlic. When all is cooked through add the jar or can of spaghetti sauce. (You could also use your own sauce. I make mine w a large can on tomato sauce and a small can of tomato paste w Italian seasoning pepper and garlic salt).
  3. After cooking the sauce for a few minutes to blend.
  4. Spray a large casserole dish with nonstick spray.
  5. In a large bowl combine large container of low fat cottage cheese or ricotta with one egg and some garlic salt italian seasoning and pepper to taste.
  6. Bring your cottage cheese bowl and collander of zucchini and shredded mozarella and sauce to where you will assemble the lasagna.
  7. Preheat oven to 325 while you begin assembling.
  8. Start with a bit of sauce at the bottom then layer a thin layer of zucchini noodles. Then half of the cottage cheese mix. Then half of the Sauce. Then half of the mozzarella.
  9. Using the rest of the ingredients repear the layers again starting with the zucchini noodles and ending with the Mozzarella.
  10. Sprinkle with Parmesean. Spray one side of foil with non stick spray and putting that side down cover the lasagana.
  11. Cook at 325 for 45 minutes.
  12. Remove foil and turn oven up to 400. Cook for 15 more minutes.
  13. Let sit for 10 minutes. Serve and enjoy!

Make sure you spray your baking pan with cooking spray so that the lasagna doesn't stick. Spread thin layer of marinara sauce (¼-⅓ cup) on bottom of dish. Layer eggplant over sauce (use all slices, overlapping if necessary). While noodles cook, brown sausage in a saute pan breaking it into crumbles as it cooks; drain. Mix together eggs, spinach, ricotta, mozzarella, Parmesan, salt, pepper, and nutmeg in a mixing bowl.

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