Chocolate / Rasberry / White Chocolate No Bake Cheesecake
Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate / rasberry / white chocolate no bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

NO BAKE WHITE CHOCOLATE RASPBERRY CHEESECAKE - Creamy, smooth, rich cheesecake worthy of any occasion! What is it about raspberries and white chocolate that makes it such a perfect pairing choice? For me, that sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Prepare CRUST
  2. Get 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
  3. Prepare 2 1/2 tablespoons melted butter, salted or unsalted
  4. Get FOR CHOCOLATE CHEESECAKE
  5. Make ready 1/2 cup semi sweet chocolate chips
  6. Make ready 8 ounces cream cheese, at room temperature
  7. Prepare 1/2 cup confectioner's sugar
  8. Prepare 1 teaspoon vanilla extract
  9. Make ready 1 cup cold heavy whipping cream
  10. Take FOR THE RASBERRY CHEESECAKE
  11. Prepare 8 ounces cream cheese, at room temperature
  12. Take 1/3 cup rasberry jam
  13. Prepare 1/2 cup confectioner's sugar
  14. Take 1 teaspoon vanilla extract
  15. Prepare 1 cup cold heavy whipping cream
  16. Make ready FOR THE WHITE CHOCOLATE CHEESECAKE
  17. Make ready 8 ounces white chocolate, chopped, not chips
  18. Make ready 8 ounces cream cheese, at room temperature
  19. Make ready 1/2 cup confectioner's sugar
  20. Prepare 1 teaspoon vanilla extract
  21. Make ready FOR GARNISH
  22. Take fresh rasberries
  23. Take chocolate shavings
  24. Make ready 2 ounces semi sweet chocolate melted for drizzling

PIN IT NOW AND SAVE FOR LATER. MMmm, this is one of the best no bake cheesecakes I have ever made or tasted! This Easy No Bake White Chocolate Raspberry Cheesecake is the perfect simple no bake dessert for white chocolate lovers! Only a few basic ingredients and no gelatine!

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
  2. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
  3. MAKE CHOCOLATE CHEESECAKE
  4. Melt chocolate chips in the microwave just until smooth, cool to room temperature
  5. Beat cream cheese with confectioner's sugar, and vanilla until smooth
  6. Beat in melted chocolate
  7. Beat cream until it holds firm peaks
  8. Fold cream into cream cheese / chocolate mixture until uniform in color
  9. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
  10. MAKE RASBERRY CHEESECAKE
  11. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
  12. In another bowl beat cream until it holds firm peaks
  13. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
  14. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
  15. MAKE WHITE CHOCOLATE CHEESECAKE
  16. Melt white chocolate in the microwave just until smooth, cool to room temperature
  17. Beat cream cheese, confectioner's sugar and vanilla until smooth
  18. Beat in white chocolate
  19. Beat cream until it holds firm peaks
  20. Fold into white chocolate/cream cheese mixture until well blended
  21. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
  22. Remove sides of springform pan
  23. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

Watch the VIDEO below to see how I make it, and don't forget to scroll down to the end of this blog post for the FULL PRINTABLE RECIPE! This No Bake White Chocolate and Raspberry Cheesecake is absolutely delicious. A bit of a fanfare but so well deserved here. It is creamy with white chocolate and sweet cream cheese, studded with raspberries and supported deliciously by a custard cream biscuit base. This No-Bake Chocolate Raspberry Cheesecake is a creamy dark chocolate no-bake cheesecake with a fresh raspberry swirl and chunks of raspberries.

So that is going to wrap it up with this special food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!