Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded baked potato an buffalo chicken casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken.
loaded baked potato an buffalo chicken casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. loaded baked potato an buffalo chicken casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make loaded baked potato an buffalo chicken casserole:
- Get 2 lb boneless chicken
- Prepare 1 cup green onion
- Get 1 cup bacon bits
- Prepare 2 cup shredded cheese
- Prepare 1 1/2 lb small potatoes
- Prepare 1 tbsp paprika
- Get 1 tbsp black pepper
- Make ready 2 tbsp garlic powder
- Get 6 tbsp franks red hot hotsause
- Prepare 1/2 onion
- Make ready 6 tsp butter
- Make ready 1/3 cup Olive oil
- Get 1/2 tsp salt
In a large bowl mix together the oil, salt, pepper, garlic powder, paprika and hot sauce; then add the potatoes and stir to coat. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Serve with extra hot sauce and/or ranch dressing. Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
Steps to make loaded baked potato an buffalo chicken casserole:
- preheat oven to 450°F
- wash an cut potatoes into cubes place in a bowl
- separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper
- in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together
- pour wet mixture into the dry mixture until blended together
- pour the cubed potatoes into sauce mixture an evenly coat potatoes
- in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible
- now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook
- while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together
- in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together
- once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes
- to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce
Make ahead and freeze for later, or have it for dinner tonig. A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.. This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to.
So that is going to wrap this up for this exceptional food loaded baked potato an buffalo chicken casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
