Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, raw banana peanut kofta in green gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Raw banana peanut kofta in green gravy is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Raw banana peanut kofta in green gravy is something which I have loved my entire life. They are nice and they look fantastic.
Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor. The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish.
To begin with this recipe, we have to prepare a few ingredients. You can have raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw banana peanut kofta in green gravy:
- Make ready For kofta
- Take 3 raw banana
- Get 50 gram peanuts
- Prepare 1 spoon ginger chilli paste
- Make ready 1 spoon fennel seeds
- Prepare 1/2 spoon black pepper powder
- Get to taste Salt
- Get 1 spoon sugar
- Take as needed Bread crumbs
- Take For green gravy
- Get 1 bunch spinach
- Prepare 4-5 cashew nuts
- Prepare 1 spoon melon seeds
- Prepare 4-5 almonds
- Take 1 spoon poppy seeds
- Get 1 chopped onion
- Take 2 tomato
- Prepare 2 Green chilli
- Get to taste Salt
- Prepare 1 spoon red chilli powder
- Prepare 1 spoon garam masala
- Get 2-3 spoon fresh cream
- Make ready 1 inch ginger
- Take 1 spoon butter
- Take 1 spoon oil
Today the farmer's market near my house had lots of raw banana. I decided to make this kofta curry for lunch. How to Make Raw Banana Kofta Curry. Boil raw bananas with the skin.
Steps to make Raw banana peanut kofta in green gravy:
- To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil.
- To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer.
- Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now.
- Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha.
Cool it, remove the skin, mash and keep aside. Prepare paneer ; In a vessel take a little oil, add mustard and cumin for tadka. Add finely chopped onions, green chillies and ginger garlic paste. Add the mashed banana, besan, salt, kurma masala and remove from heat. raw banana kofta,raw banana kofta curry,raw banana recipe,raw banana curry,kachkolar kofta niramish,kachkola ranna,kachkola bora,kanchkolar kofta,kachkola,ka. Kootu kari recipe - kootu curry is a thick curry based dish made with a few veggies and legumes.
So that’s going to wrap this up with this exceptional food raw banana peanut kofta in green gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
