Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Cheesecake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy cheesecake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesecake:
- Make ready Filling:
- Get 4 packages (8 ounces) each) Cream Cheese
- Take 1 Cup Sugar
- Make ready 2 Medium Eggs
- Make ready 1 teaspoon Vanilla
- Prepare 2 tablespoons Cornstarch
- Take 1 Cup Sour Cream
- Take 1 teaspoon Almond Extract
- Get Crust:
- Get 2 Cups Graham Cracker Crumbs
- Take 1 Stick Butter, melted
- Get 2 tablespoons Sugar
This is a classic cheesecake recipe, so really it's all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake. Graham Cracker Crumbs : Honeymaid is my favorite, but any brand is fine. My usual recipe uses more cream cheese so I used this one. I used a graham crust in a springform pan.
Steps to make Creamy Cheesecake:
- Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling.
- Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract.
- Remove crust from freezer and pour in your filling.
- Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours.
- Move cheesecake to refrigerator to chill.
Cheesecake is one of my all time faves, so several years ago I set out to make the perfect cheesecake. Most the cheesecakes out there are all of an inch tall, two if you're lucky, and they are dense like hockey pucks and heavy. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency.
So that is going to wrap it up for this exceptional food creamy cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
