Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach pumpkin soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin, and spinach. Makes a delicious and creamy pumpkin spinach soup for two. Makes a delicious and creamy pumpkin spinach soup for two.
Spinach Pumpkin Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Pumpkin Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Pumpkin Soup:
- Get 1.5 cup raw spinach leaves
- Make ready 1/2 cup chopped pumpkin
- Prepare 2 tomatoes cut into 4 pc
- Prepare 1 carrot peeled
- Make ready 4-6 cubes Tofu (for vegan version) / paneer
- Prepare 1/2 cup boiled sweetcorn
- Prepare 1/2 cup chopped beans
Perfect for a winter entrée or main meal, this is a great solution when you don't have a lot of time to prepare dinner. Spinach Pumpkin Soup step by step. Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the.
Instructions to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Purée the soup with a stick blender until smooth. Adjust the seasoning and then ladle into serving bowls. Place the spinach leaves in the centre of the bowls, making sure you submerge them so that they wilt.
So that is going to wrap this up with this exceptional food spinach pumpkin soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
