Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal cranberry/raisin cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cranberry Cookies: Cookies are wonderful because, much like cupcakes, they are individual - without any fussiness. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, combine the butter, shortening, sugar, baking powder, baking soda, spices, salt, vanilla, and rum, beating until smooth.
Oatmeal cranberry/raisin cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Oatmeal cranberry/raisin cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have oatmeal cranberry/raisin cookies using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal cranberry/raisin cookies:
- Take 1 cup butter
- Prepare 1 cup firmly packed brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla
- Make ready 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Prepare 3 cup old fashion or quick oats
- Get 1/2 cup cranberries
- Get 1/2 cup raisins
- Prepare 1/2 tsp salt (optional)
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, combine oats, flour, baking soda, baking powder, and salt. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda.
Steps to make Oatmeal cranberry/raisin cookies:
- Heat oven to 350°F
- Beat together butter and sugars until fluffy.
- Add the eggs and the vanilla. Beat well.
- Add combined flour, baking soda, cinnamon, and salt. mix well.
- Stir in oats, cranberries, and raisins. mix well.
- Drop by rounded tablespoonful onto ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
- Cool 1 minute on the cookie sheet then move to wire rack.
In a small bowl, whisk together the vanilla, milk, and eggs. Cream butter and sugars until fluffy. Mix the dry ingredients together (not including sugars), then stir in the oats. Cool completely in pan on wire rack. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.
So that is going to wrap this up for this special food oatmeal cranberry/raisin cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
