Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cream cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
sour cream cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. sour cream cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream cheesecake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make sour cream cheesecake:
- Prepare 250 grams sour cream
- Take 80 grams granulated sugar
- Take 45 grams butter, melted
- Get 25 grams flour
- Make ready 2 eggs, medium size, separated
- Get 1 tsp vanilla essence
- Make ready 1 lemon skin, grated
- Prepare 200 grams biscuits
- Prepare 100 grams Butter
- Prepare 1 tsp cinnamon powder
Cool to room temperature and then place in refrigerator to chill before serving. The Best Philadelphia Cream Cheese Cheesecake With Sour Cream Recipes on Yummly Classic Cheesecake With Sour Cream Topping, Philadelphia New York-style Sour Cream-topped Cheesecake, Sour Cream Pound Cake. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.
Instructions to make sour cream cheesecake:
- For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
- Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
- For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
- Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
- Add the white egg together with the batter and the lemon skin, combine until properly mix.
- Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished
Pour the filling into the spring-form pan over the graham cracker crumb crust. To Make the Crust: Grind cookies fine in a blender. You can also put them in a ziplock bag and roll them with a rolling pin. Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. I Made It Print Cook's Note: You can mix in different items to make it a super tasty cheesecake..
So that’s going to wrap it up for this exceptional food sour cream cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
