Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken bruschetta bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Bruschetta Bake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Bruschetta Bake is something which I have loved my whole life. They are nice and they look wonderful.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken bruschetta bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bruschetta Bake:
- Prepare 1 can (14 oz) petite diced tomatoes undrained
- Take 1 packages (6 oz) chicken stuffing mix
- Get 1/2 cup water
- Take 2 clove garlic minced
- Get 1 1/2 lb chicken breast cut into bite size pieaces
- Prepare 1 tsp dried basil leaves
- Make ready 1 tsp salt
- Get 1/4 tsp pepper
- Prepare 2 cup mozzarella chesse shredded
- Prepare 3 tbsp butter melted
Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves! Serve this with some crusty bread and garlic butter and a fresh Italian Salad for a complete meal! Your favorite tomato bruschetta tops tender and juicy balsamic chicken in this healthy Dump-and-Bake Bruschetta Chicken dinner! Full of simple ingredients and plenty of fresh flavors, it's a great way to enjoy summer's ripe tomatoes — in a nutritious and family-friendly meal.
Instructions to make Chicken Bruschetta Bake:
- Heat oven to 350 ° F
- Lightly spray a 9 * 13 inch baking dish with cooking oil
- Mix tomatoes, stuffing, water, 1 cup cheese and garlic till well combined
- Mix chicken, basil, salt, pepper, and 1 cup cheese together place in dish
- Top with stuffing mixture and drizzle butter on top and bake for 45 minutes
Dredge both sides of each piece of chicken in the flour, shaking off any excess. Dip in the egg mixture, then dredge in the panko mixture. Coat both sides of the cutlets with cooking spray and place on the prepared rack. Although it doesn't take too long, chopping the tomatoes is. Coat chicken with dressing, then coat evenly with breadcrumb mixture.
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