Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sausage alfredo lasagna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Sausage Alfredo Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Sausage Alfredo Lasagna is something that I’ve loved my whole life.
I love alfredo and lasagna roll ups, so a creamy sausage variation with a bit of a tuscan twist was a perfect idea for an indulgent comfort food classic! I love creamy, delicious alfredo sauce - especially with a rich meat like sausage crumbles! Cook until meat is cooked thoroughly.
To begin with this recipe, we must first prepare a few components. You can have chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Prepare 2 large double smoked farmers sausage
- Take 2 medium chicken breast
- Get 3/4 cup mushrooms or more
- Get 1 bunch baby spinach or more
- Take 1/4 tsp pepper (as needed)
- Make ready 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Make ready 1 large egg
- Get 2 cup cheddar cheese
- Get 1/4 cup ricotta cheese (i use goat cheese)
- Take 1/2 cup parmesan cheese
- Make ready 1 cup mozzarella cheese
- Take 15 oz package no-boil lasagna noodles (i use homemade)
In a large skillet, cook pancetta and prosciutto over medium heat until browned. Transfer to a large bowl; add chicken and toss to combine. I added extra chicken to this recipe. Also, did not follow the recommended layering technique.
Instructions to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner. Instead of pasta noodles, zucchini slices are used to make zucchini lasagna. Instead of ground beef or sausage, lean chicken is used to make this lovely chicken alfredo lasagna.
So that’s going to wrap it up for this special food chicken sausage alfredo lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
